<?xml version="1.0" ?> <rss version="2.0"> <channel> <title>Trippert : Articles &gt; france</title><link>http://www.trippert.com</link><description>Trippert : share and blog your trips</description><ttl>120</ttl> <item><title>Rolex Air-King Oyster Perpetual Automatic with Whi</title><link>http://www.trippert.com/article/2143:Rolex+Air-King+Oyster+Perpetual+Automatic+with+Whi</link><description>Top quality Japanese Automatic Movement (21 Jewel)

</description><pubDate>Sat, 21 June 2008 03:37:10 America/New_York</pubDate></item><item><title>Noah in Frankrijk.</title><link>http://www.trippert.com/article/1362:Noah+in+Frankrijk.</link><description>Noah in Frankrijk.</description><pubDate>Wed, 18 July 2007 05:49:41 America/New_York</pubDate></item><item><title>My trip to Paris</title><link>http://www.trippert.com/article/1302:My+trip+to+Paris</link><description>Our trip to Paris in may 07</description><pubDate>Mon, 16 July 2007 08:20:38 America/New_York</pubDate></item><item><title>French Nachos</title><link>http://www.trippert.com/article/841:French+Nachos</link><description> From take-out pizza to microwaveable burgers to Flunch, sometimes it seems like the French just don t understand junk food.There is, however, an exception: potato chips. My Lord, do the French have tasty potato chips. Now, it s not their essential chippiness which is so superior to American brands   they aren t</description><pubDate>Thu, 31 May 2007 05:20:37 America/New_York</pubDate></item><item><title>Rope</title><link>http://www.trippert.com/article/839:Rope</link><description>Wednesday evening I attended the opening of Kasia Ozga s exhibit at the Fondation des Etats-Unis. The major motifs of the exhibit, as you can see from my photos, were rope and body parts   mostly hands, feet, and fingers.I highly recommend reading Ozga s own </description><pubDate>Thu, 31 May 2007 04:59:44 America/New_York</pubDate></item> </channel> </rss>