<?xml version="1.0" ?> <rss version="2.0"> <channel> <title>Trippert : Articles &gt; france &gt; food &gt; restaurant</title><link>http://www.trippert.com</link><description>Trippert : share and blog your trips</description><ttl>120</ttl> <item><title>Au Crocodile</title><link>http://www.trippert.com/article/825:Au+Crocodile</link><description>While in Strasboug, my group took an afternoon for lunch at the two-star Au Crocodile.  And what a lunch it was! This being the low-season for fine restaurants, the Etoiles d Alsace is running their yearly Formules-Jeunes promotion, which means people under 35 can get a delectable two-star meal (and five courses worth of</description><pubDate>Wed, 30 May 2007 03:00:07 America/New_York</pubDate></item><item><title>La Ferrandaise</title><link>http://www.trippert.com/article/807:La+Ferrandaise</link><description>
La Ferrandaise   named for a once-endangered breed of cow from Auvergne   specializes in simple, hearty veal and beef dishes, although they also do some lovely lamb and chicken. Still, the bovine influence is made pretty clear by whimsical decor: a series of stunning close-up photographs of</description><pubDate>Tue, 29 May 2007 02:39:15 America/New_York</pubDate></item> </channel> </rss>