<?xml version="1.0" ?> <rss version="2.0"> <channel> <title>Trippert : Articles &gt; france &gt; food &gt; paris</title><link>http://www.trippert.com</link><description>Trippert : share and blog your trips</description><ttl>120</ttl> <item><title>La Ferrandaise</title><link>http://www.trippert.com/article/807:La+Ferrandaise</link><description>
La Ferrandaise   named for a once-endangered breed of cow from Auvergne   specializes in simple, hearty veal and beef dishes, although they also do some lovely lamb and chicken. Still, the bovine influence is made pretty clear by whimsical decor: a series of stunning close-up photographs of</description><pubDate>Tue, 29 May 2007 02:39:15 America/New_York</pubDate></item> </channel> </rss>