Articles

Au Crocodile

 (thumb) While in Strasboug, my group took an afternoon for lunch at the two-star Au Crocodile.  And what a lunch it was! This being the low-season for fine restaurants, the Etoiles d’Alsace is running their yearly Formules-Jeunes promotion, which means people under 35 can get a delectable two-star meal (and five courses worth of [...]

Ceci n'est pas une fraise

 (thumb) There were a lot of strawberries at the market today, and I noticed that they were labeled “3 barquettes/3 Euro”, so I decided to get some for our lunch. Unfortunately, most of the strawberries looked a little dreary — dark and dull red, oversized, a little mushy. But then I spotted a few barquettes sitting apart from the others, [...]

Looks Can Be Deceiving

 (thumb) France is rightly famous for its sweets and pastries -- there are few more decadent pleasures in life then slicing into a rich, gooey fondant au chocolat or elegant tiramisu.  Still, sometimes a girl gets homesick for the treats of her youth...  Which is why, when I saw a rack of freshly-baked donuts at my local patisserie, I just had to [...]

Holiday Hangover

 (thumb) Thanksgiving, Hanukkah, Christmas, New Years… The holiday season is dead and gone, with not a hint of revelry on the horizon until Valentine’s Day, right? Ah, but that’s because you don’t know about La Fête des Rois.Even as a kid, I always thought of La Fête des Rois as a sort of “hangover [...]

La Ferrandaise

cow decor (thumb) La Ferrandaise — named for a once-endangered breed of cow from Auvergne — specializes in simple, hearty veal and beef dishes, although they also do some lovely lamb and chicken. Still, the bovine influence is made pretty clear by whimsical decor: a series of stunning close-up photographs of [...]

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