Articles
La Ferrandaise
Posted May 29, 2007 at 02:39 AM by lapetite
La Ferrandaise — named for a once-endangered breed of cow from Auvergne — specializes in simple, hearty veal and beef dishes, although they also do some lovely lamb and chicken. Still, the bovine influence is made pretty clear by whimsical decor: a series of stunning close-up photographs of [...]
