Articles by lapetite

French Nachos

(excerpt)

From take-out pizza to microwaveable burgers to Flunch, sometimes it seems like the French just don’t understand junk food.

There is, however, an exception: potato chips. My Lord, do the French have tasty potato chips. Now, it’s not their essential chippiness which is so superior to American brands — they aren’t [...]

Rope

(excerpt)

Wednesday evening I attended the opening of Kasia Ozga’s exhibit at the Fondation des Etats-Unis. The major motifs of the exhibit, as you can see from my photos, were rope and body parts — mostly hands, feet, and fingers.

I highly recommend reading Ozga’s own [...]

King of Pastrami

(excerpt)

With so much terrific French food all around you in Paris, it's hard to imagine wanting anything else.  Still, when the occasional ethnic-food craving hits, it's nice to know that Paris can satisfy these yearnings as well.  

For me, the yearning takes the form of deli-food -- bagels, challah, pickles, and pastrami.  And [...]

Bonnes Paques

(excerpt)

It may be hard for Americans to believe, but in France, no one has ever heard of the Easter bunny.  Does that mean poor little French children go candy-less on Easter Sunday?  On the contrary!  In France, Easter chocolate is bestowed by a giant bell.

I have to admit, I didn't really believe this story until I saw the big [...]

Au Crocodile

(excerpt)

While in Strasboug, my group took an afternoon for lunch at the two-star Au Crocodile.  And what a lunch it was!

This being the low-season for fine restaurants, the Etoiles d’Alsace is running their yearly Formules-Jeunes promotion, which means people under 35 can get a delectable two-star meal (and five courses worth of [...]

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