Articles by lapetite
La Ferrandaise
Posted May 29, 2007 at 02:39 AM
La Ferrandaise — named for a once-endangered breed of cow from Auvergne — specializes in simple, hearty veal and beef dishes, although they also do some lovely lamb and chicken. Still, the bovine influence is made pretty clear by whimsical decor: a series of stunning close-up photographs of [...]
Au Crocodile
Posted May 30, 2007 at 03:00 AM
While in Strasboug, my group took an afternoon for lunch at the two-star Au Crocodile. And what a lunch it was!
This being the low-season for fine restaurants, the Etoiles d’Alsace is running their yearly Formules-Jeunes promotion, which means people under 35 can get a delectable two-star meal (and five courses worth of [...]
